5/26/09

day 3 - the near bus pile up in Günyariz


Kadiköy at twilight

after checking out of the Otel Sultan, we hopped the wrong ferry to Istanbul Asia...i suppose on a trip with no concrete plans it wasn't really the "wrong" ferry per se--we did still make it across the Bosphorous--but we entered Asia via Üsküdar, attempting to get to Hayderpasa train station...which actually has a ferry that runs right to it.
we ended up hiking 3km across town only to finally reach the station and be told that there are no overnight trains to Denizli or Pamukkale, only bus.
we were sure we had read somewhere about the Pamukkale Express overnight sleeper train...thanks to the nice man in the booth line up beside ours who helped us navigate between languages we learned that the Pamukkale trains were currently (2 years!) out of service.

looking at the map, our options were to either get back to the other side of Istanbul and travel by metro and tram outside of the city centre to the huge main otogar (bus station) or walk back a couple of kms to the smaller Harem otogar, and hope that there were buses running to Denizli/Pamukkale from this station.
we chose the latter and back tracked through the main road out of town which is a crazy school and military district...between a high school, a university, a hospital and military barracks which were heavily patrolled with fatigued guards armed with machine guns, there were uniforms everywhere (note: all institutions are named Atatürk)...


students at the university in Üsküdar/Kadiköy (Istanbul Asia)

we found the Harem otogar off of an industrial side street, tucked away beside a ferry dock, and got ready to negotiate a bus ticket.

a little note about the bus service in Turkey: unlike the Greyhound here in Canada, there is more than 1 (or 2) bus services to take you across the country so competition can be fierce. even at the smaller stations, men are outside screaming out different destinations...when you are walking around the station with a big backpack, you get mauled by men asking where you are going and trying to lure you in to their company...what we later learned from experience is that the prices are all generally somewhat similar, but it's the type of bus and the perks that you have to ask about...it is not unusual, and actually quite expected to ask to be shown the bus you will ride on (this is important on a 12 hr overnight bus--a couple we met later in Pamukkale told us that they chose the cheapest company for their trip down and rode 12 hrs in a dolmus-sized mini-bus!)

we chose the company called Pamukkale (which we thought was fitting since that was where we were trying to go)...thankfully the agent spoke some English. he let us drop our bags in the closet while we went to explore the bustling city and market-filled backstreets of Kadiköy.
immediately on the hunt for food (surprise!) we searched out a small grocery shop near the otogar for lunch and to stock up for dinner on the bus...the otogar is kind of in the middle of nowhere, in the suburbs of Üsküdar, but it had started to rain and so we were also in search of some reprieve.
after purchasing our lunch standards--dolmade (stuffed grape vine leaves), hazelnut butter, olives, bread, cheese--the rain got heavier and there was no sheltered area to eat...but then we passed this tiny hole in the wall, with men milling about outside drinking çay and smoking...a wonderful smell wafted out into the rain that made me stop to check it out...i must have lingered just a bit too long because suddenly a man was ushering us inside, motioning us to eat...despite our "no, no"s (since we had just bought lunch from the store and didn't want to spend more lunch money) he made the man in the shop serve us his specialty...the only thing, besides çay, that he served: pilav.

a delicious concoction of rice and chickpeas, topped with boiled chicken.
sounds so simple and yet so tasty in that comforting grandma sort of way. we accepted the dish, along with some fresh bread, and the hottest little hot peppers ever, and sitting on 2 of the 5 stools at a little counter top, devoured the bowl...still not sure what had happened as none of the men spoke english. so we tried to give the man some money and he waived it away. of course, this just made us want to buy another bowl. and so we did (obviously with some çay). the grand total was something like a whopping 2.50 YTL. ridiculous.
and so wonderful to have a warm tea in the rain. when we look back now, this tiny little place with its simple little bowls of goodness, made our top 10 eating experiences in turkey. hands down. although i must admit that i was biased because of those fantastic hot peppers.

when the rain stopped, we thanked the man profusely and set out towards Kadiköy.
passing the military barracks in Üsküdar on the walk there, we noticed a sign stating "müze Florence Nightingale". well, since this was my graduating from nursing trip, how fitting it would be to see the museum where our heroine, founder of modern nursing and advocate for public health came to Istanbul during the Crimean war...but getting in to an active military barracks for the Turkish Army proved about as difficult as getting into the Pentagon...more on this later.

i much preferred Istanbul on this side of the Bosphorous.
the streets were wonderfully packed full of fish and nut markets and locals milling about in cafes and bars.
we found an English bookstore with two wonderfully helpful women with whom we chatted for a while and finally bought a Turkish phrasebook.

in Turkey, dogs are everyone's and no one's. they are all tagged and most people pitch in to feed them.


gypsies take a break from flower selling in front of the cafe balon, kadiköy


pumpkin seeds, still steaming

after hanging on the waterfront for a long while, watching the dogs wander and roam and gypsies fight over flowers, we found a cozy little bar to have a beer, eat our freshly roasted pumpkin seeds (which became a staple in our diet) and practice newly acquired words...which actually came in handy shortly thereafter, trying to find the city bus back to the Harem otogar for our overnight bus to Denizli.

our first long bus trip in Turkey and i must say i was impressed.
the buses are huge, with extra comfy seats and more leg space than an airplane (which isn't saying much i guess)...they have an attendant who serves çay and Nescafe and water and tasty little snacks like cheese crackers and marble cake. a spare driver sleeps in a little bunk under the stairs. it's crazy.
most people in Turkey actually use the bus for long distance travel within the country. the trains generally tend to be cheaper, but they are much slower and follow rickety tracks to only certain destinations. the buses are definitely where it's at. they are still super duper cheap (roughly $40 cdn to travel 12-15 hrs).
and the drivers are real pros.
case in point: halfway through the trip i awoke to look out my window which was about 2" from the side of a house. the bus was stopped and there were men outside trying to direct traffic. slowly the whole bus started waking up, all of us craning our necks to see what was going on. in this tiny little village in the mountains, two buses travelling in opposite directions had tried to pass through a narrow mountain road and had gotten stuck. this had caused a small pile up of about 4 buses and 2 trucks trying to pass each other. it was misty out, and the drivers and attendants had all gotten out to assess the situation.
after some yelling and directing, we slowly crept along, the bus on a what felt like a 45 degree angle, passing the other buses within mere centimetres to spare in between, nervous laughter filling the soundtrack to strangers faces looking back at us from the windows of the other buses.

random wandering shots from Kadiköy:


Türkish kahve (pre)


Türkish kahve (post)...that is sludge at the bottom of the cup.
the coffee, brewed without filter, is served with water to wash the grounds out of your teeth afterwards











5/24/09

day 2 - istanbul starts here


Christian and Muslim symbolism in Aya Sofya

there is a lot of history in Turkey. biblical stuff.
the bible happened here.
and in Sultanahmet, the historic old part of Istanbul on the European side of the Bosphorous river (named after Sultan Ahmet I, the builder of the mosque), there are enough sights and smells to have your head reeling--it's no wonder the Turks love their pistachios and dried apricots and figs--great snacks to keep the energy level up as your neck gets tired from staring up at at the grandeurs of Aya Sofya and the Blue Mosque.

after loading up on the traditional Turkish breakfast that is standard fare with your pension stay (hard boiled eggs, olives, goat cheese, tomatoes, cucumber, jam, honey and bread) our first stop was Aya Sofya (former Byzantine church and Ottoman mosque)...
glad we got there early--the place gets bombarded with tour bus after tour bus and as we were leaving the place the line up to get in had doubled in size.
what we quickly discovered in Istanbul was, like other places in Europe we have been to, every-single-thing costs money. if there is some way for money to be made, it will cost money.
even to visit the loo ranged anywhere from 50 kurus to 1 YTL...regardless of whether you were peeing in the hole in the ground and had to bring in your own TP.
so many times we were deciding what we wanted to spend money on to get in to, because really, you can't see everything.
seeing Aya Sofya was money well spent.


arch inlaid with tiny gold mosaics


old marble wash station outside Aya Sofya

Aya Sofya (Turkish), Hagia Sofia, (Greek), Sancta Sofia (Latin) means Church of the Divine Wisdom. it was built in 537 AD as the greatest church in Christendom (and it was, until St Peter's Basilica in Rome was built 1000 years later)...of course, after Mehmet the conquerer's conquest of the city from the Byzantines, he proclaimed it a mosque (Atatürk later turned Aya Sofya into a national historic site)...it's really interesting to see all the old Christian and Muslim symbolism intermingling.
there are 30 million tiny gold mosaic tiles lining the church's interior, and the awe-inspiring flat-domed roof completely freaks me out seeing as it was built in the 6th century.


man in prayer, Blue Mosque / Sultan Ahmet Camii

we figured since we were in to seeing architectural wonders on this particular day, we'd head across the park to the Blue Mosque, which is really called the Sultan Ahmet Camii (Mosque of Sultan Ahmet I)...the blue moniker comes from its interior tiles.
what a beautiful building! it is also a working mosque, so non-worshippers are shut out for about a half hour 5 times a day...we had to return 3 times to finally get in as we seemed to conveniently time our stops there with every call to prayer.
but even that was wonderful to hear and see. the Imam's voice echoes through the marble in courtyard and silences everyone. it is an absolutely tranquil feeling, listening to the soothing voice singing the call to prayer while watching people washing themselves to go into mosque.




Blue Mosque / Sultan Ahmet Camii


women have a separate area to pray in the Blue Mosque; in smaller mosques, there is usually no special room for women--traditionally they stay at home to pray


wash station outside Blue Mosque

in between returning to the Blue Mosque, we wandered the streets of old Istanbul. we found a tiny carpet covered place with miniature chairs and tables to eat spinach and potato gözleme and drink çay for lunch.


spinach gözleme with hot chillies and apple çay @ Cennet

we found the shop of the family of the inventor of Turkish Delight (Ali Muhiddin Haci Bekir) and tried out different flavours like mint, rose, hazelnut, and of course, pistachio. the locals buy the lokum in bulk...and apparently in large quantities because the guy laughed at us when we said we just wanted to buy a couple of pieces. he put a few in a little bag and just gave it to us with the promise that we'd be back in a couple of weeks to buy some to take home (we kept that promise).


mint lokum


my favourite food stuffed with my other favourite food: walnut-stuffed figs from the spice bazaar

we got lost in the crowd at the Spice Bazaar (one of my favourite places in Turkey, probably my favourite place in Istanbul) and stocked up on nuts and dried apricots for a couple of days. i made it a point to remember to return when we were back in Istanbul to buy tea and spices (and obviously more nuts and apricots and figs, some of my favourite foods in the world).

after we had finally gotten in to the Blue Mosque, we were so enthralled with mosque architecture, we wandered around searching out other old mosques. with my trusty scarf to use as a head dress we walked into a few that don't necessarily get any tourists and found a couple of gems...most notably Küçük aya Sofya Camii and Sokollu Mehmet Pasa Camii.
a long day of walking around in Istanbul was overwhelming to say the least, and so we decided over a dinner of goat cheese pide and eggplant stew at Karadeniz Aile Pide ve Kebap Salonu that we would leave old Istanbul in the morning.
we made our plan over beers that night (which became a bit of a tradition on this trip--deciding what to do next while enjoying a couple of Efes Pilsen every night--which, coupled with all the olives, figs, nuts, dried fruit, cheese and bread, might explain the extra bit of paunch i brought home, regardless of the endless hours of walking, the 16 km hike up a mountain and the mountain biking we did).
our plan was to ferry across the Bosphorous in the morning and head over to the station on the Asia side of Istanbul, to figure out a way to get south on an overnight train.

5/21/09

day 1 - over-tired and uneventful culture shock


the Blue Mosque at night, as seen from Sultanahmet Park
(hearing the call to prayer for my first time was beautiful and something i stopped to listen to all through our travels in small towns, even though the Imams with the nicest voices are definitely concentrated in the bigger cities)

~
after a few hours sleep at Schiphol airport (despite the 5 euro espresso), we arrived at Atatürk airport in a state of surreal realization that i was suddenly in Turkiye...and although the burka
had been outlawed with Atatürk's reign, many women were wearing tessetür ...everything suddenly seemed so foreign...
we got our packs and tried to fumble our way through the metro and tram system to make our way in to the old city centre, Sultanahmet...
our hostel/hotel was this dingy little place called the Sultan Otel, where, after showering in the toilet (literally), we immediately left to soak in more atmospheric sounds and flavours (thankfully, the one thing it did have going for it was the smoky man-filled pub across the street, which had the cheapest beer in the city, and no tourists...equally thankful that "beer" in Turkish is "bira").
seemingly always on the quest for food, our first dinner was traditionally shared on cushions, crushed up against our newly met neighbours smoking a nargileh.
the food was everything i had dreamed and more, and i decided then that it was my mission to take a photo of every single thing we ingested during our 2 week adventure
(of course, that was after we had already devoured our first meal of eggplant kebap and tomatoes and dips and flatbreads and deliciousness...and the sticky (sickly) sweet Sultan's tea which burned my tongue from the seal created by the nutmeg and cinnamon in Sultanahmet Park)

5/20/09

on the plane to amsterdam

bob: oh that's what we should have brought...a big bag of oreos
me: since when do we eat oreos?
bob: we could have spent the whole flight licking the icing out of the middles and saved the cookies for later.



a bunch of "hi"s and "ha"s at schiphol airport

5/17/09

a saturday in the distillery

on our bikes, on the way to the distillery...

me (making fun of bob): ha ha, your reflective velcro pant saver matches the reflective strip on your pannier.

bob: yeah, well my penis matches your vagina.